Introducing the world’s first Aged Pure Maple Balsamic Vinegar, crafted with real 100% pure Vermont maple syrup sourced from a small family farm. This balsamic is rich, sweet, and full of flavor, with endless culinary possibilities. From drizzling over pancakes and waffles to using it as a base for BBQ sauce, maple-balsamic glazed bacon, pork chops, salmon, and even ice cream, this balsamic adds a deliciously sweet twist to any dish.
With a balanced 4% acidity, it pairs beautifully with our Butter Infused Olive Oil, California Toasted Almond Oil, and Blood Orange Fused (Agrumato) Olive Oil. It's also a delightful match for many of our Extra Virgin Olive Oils, adding depth and richness to dressings, marinades, and even desserts.
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites. No caramel color or additional ingredients.
Elevate your dishes with the sweet, rich flavor of Vermont Maple Balsamic Vinegar. Whether you’re glazing ham, adding it to a fruit salad, or incorporating it into a dessert, this balsamic is outrageously good and endlessly versatile. Perfect for food enthusiasts who crave gourmet flavors with a touch of maple sweetness.
Experience the warmth and richness of Vermont maple syrup in every drop of this exceptional balsamic vinegar—perfect for creating unforgettable meals!
