Bring the vibrant, herbaceous flavor of Wild Fern-Leaf Dill Infused Olive Oil to your kitchen, made with Certified Ultra Premium Extra Virgin Olive Oil and infused with pure essential dill oil. This highly aromatic olive oil is a Mediterranean culinary staple, perfect for dressings, marinades, or drizzling over spinach, cucumbers, or chopped salads. Use it to enhance fish, green beans, poultry, or add depth to soups, egg dishes, and creamy sauces.
It’s also ideal for making tartar sauce, aioli, or olive oil-based mayonnaise, and can be used in potato dishes, braised white beans, and roasted vegetables. For an unforgettable flavor pairing, try it with Sicilian Lemon White Balsamic, Oregano White Balsamic, Traditional Balsamic Condimento, Pomegranate Dark Balsamic, or Champagne Vinegar.
All Natural
No artificial flavors, colors, or additional ingredients.
Add a burst of fresh dill flavor to your dishes with Wild Fern-Leaf Dill Infused Olive Oil. From seafood to salads, this versatile and aromatic oil is perfect for creating Mediterranean-inspired meals or enhancing your everyday favorites.
Elevate your cooking with this all-natural, vibrant olive oil—perfect for culinary enthusiasts who love bold, herbaceous flavors!
